Now Open on Thursdays
Now Open on Thursdays
Father's Day Special!!
Lamb Shank Lasagnette:
Layers of braised Lamb, Sugo, Peppers & three Cheeses, gently folded in Lasagne sheets. Seriously satisfying.
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Ive been woodshedding withe great folks from 7 numbers picton. Not only have they added plantbased food to there menu we are collaborating on a plantbased extravaganza. My food, their beautiful space, great service and outstanding winelist. I cant wait! Thursday June 2 6:30pm @ 7 numbers restaura...Read More
- Michael PI went here recently for the first time while coming from sandbanks. The ambience was good, the staff is always enthusiastic and gives opinions on what you might like which was good since I did not really know what to order. The good came out great and tasty. I was not use to ordering Lamb, but it was really good. Highly recommend to give this place a chance if you have not already!.
- Meagan SWe had a really great time here recently for dinner. One of the newer spots in Picton within the last several years. They offer great homestyle Italian fare. The staff was super helpful and welcoming. They were able to help us navigate a food allergy easily and made suggestions. We really enjoyed our dinner here and the overall atmosphere. Thanks everyone!
- Norman MOur family of 8 had a relaxing and tasty Sunday brunch a week ago. Six adults and two children and we were easily seated at the front of the restaurant. The adults had the prix fixe menu that offered minestrone soup or salad with an entree of shrimp linguine or eggplant parmigiana. The dessert was key lime pie or a chocolate mousse. There was a kids' menu with pizza and pasta. Everything was delicious and presented nicely; the salads were piled high with arugula and the soup full of white beans. Nothing was rushed. We also had the dry valpolicella to accompany both the Mutti pasta and the cream (light) linguine. The shrimp were full size and the sauce was not thick or gooey--both sauces--made the al dente pasta enjoyable. They also put large bottles of water on the table so we didn't have to ask for refills. The three courses were $25 which is real value when you consider most entrees are around that. The service was excellent and polite. The cuisine is not solely Southern Italian--...